James L. Anderson

Director, Institute for Sustainable Food Systems, University of Florida
Professor, Food and Resource Economics, University of Florida

Join Jim Anderson at Science Cafe for “Fisheries, Aquaculture and the Future of Seafood” this coming Monday, April 16 at Blue Gill Quality Foods, beginning at 6pm. Registration here.

A position as a Post-doctoral Research Associate in Fisheries and Aquaculture Economics is now open with Dr. Asche and Dr. Anderson. UF job listing here.

Jim Anderson participated in The Economist’s 2018 World Ocean Summit, which combines research, governmental, non-profit, and private industry perspectives to address questions about technological innovation, resilience, and risk of the blue economy.

Jim Anderson is hosting a Florida Aquaculture Think Tank April 27 at ISFS. This meeting brings together aquaculture entrepreneurs and Florida regulators to explore opportunities for government to encourage the development of aquaculture in the state.