James L. Anderson

Director, Institute for Sustainable Food Systems, University of Florida
Professor, Food and Resource Economics, University of Florida

Jim Anderson has been named a 2018 Fellow of the International Institute of Fisheries Economics & Trade, in recognition of his outstanding contributions to the field. The fellowship ceremony is scheduled for July 2018.

Join Jim Anderson presented “Fisheries, Aquaculture and the Future of Seafood” to a group of 80 interested community members as part of the Florida Museum of Natural History’s outreach Science Cafe program on April 16, 2018. More information on the series here.

A position as a Post-doctoral Research Associate in Fisheries and Aquaculture Economics is now open with Dr. Asche and Dr. Anderson. UF job listing here.

Jim Anderson participated in The Economist’s 2018 World Ocean Summit, which combines research, governmental, non-profit, and private industry perspectives to address questions about technological innovation, resilience, and risk of the blue economy.